Roni Mazumdar and Chintan Pandya, of the restaurants Adda and Dhamaka in New York City, have big plans for fast-casual Indian food.
Roni Mazumdar, left, and Chintan Pandya are planning an aggressive expansion of their restaurant group across New York and, eventually, the United States. Credit…Lanna Apisukh for The New York Times
By Priya Krishna
Ten years ago, Roni Mazumdar cautiously added a Bengali dish from his childhood — a beet, carrot, potato and pea cutlet called vegetable chop — to the menu of his restaurant, Masalawala, on Manhattan’s Lower East Side.
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